Peas And Zucchini - cooking recipe

Ingredients

1 pkg. frozen peas in butter sauce
2 Tbsp. water
1 zucchini, cut in thin strips
1 Tbsp. diced pimiento

Preparation

Cook peas according to package directions.
Pour into a serving bowl; cover with plastic wrap and set aside.
Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
Stir in peas and pimiento.