Chicken Casserole - cooking recipe

Ingredients

1 pkg. cornbread stuffing (homemade or pkg.)
1 can cream of chicken soup
1 can celery soup
1 large fryer, boiled and deboned
1 stick margarine
2 c. chicken broth

Preparation

Melt margarine and add dressing.
Put half in bottom of casserole dish.
Then add chicken.
Mix soup and broth together and pour over chicken.
Then add rest of dressing.
Bake at 350\u00b0 for 45 minutes.