Flour Tortilla Dumplings - cooking recipe

Ingredients

1 chicken
1 stalk celery
1 small onion
2 chicken bouillon cubes
2 cans cream of chicken soup
1 pkg. flour tortillas
salt and pepper to taste

Preparation

Boil chicken in a pot with chopped celery, onion and bouillon cubes.
Remove chicken from bones and cut into bite-size pieces. Add 2 cans soup to broth.
Cut tortillas into strips and add.
Add chicken and cook for about 30 minutes.