Beef Roast In Gravy - cooking recipe

Ingredients

3 or 4 lb. roast
1 envelope dry onion soup mix
1 can undiluted cream of mushroom soup
1 can undiluted cream of chicken soup
1 1/2 c. water

Preparation

Pour water into roast pan.
Place roast in and evenly distribute the soups that have been mixed together.
Seal with foil and bake at 350\u00b0 for about 3 hours.
The soups and juices from roast make the gravy.