Chocolate Eclair - cooking recipe

Ingredients

2 boxes French vanilla instant pudding
1 can chocolate supreme frosting
1 lg. container Cool Whip
1 box graham crackers

Preparation

Mix pudding according to directions.
Add Cool Whip to pudding.
In a 9x11 pan, layer graham crackers, alternate pudding and crackers, ending with graham crackers.
Heat opened container of frosting in microwave for one and half minutes.
Pour melted frosting on top of crackers.
Chill overnight.