Squash Casserole - cooking recipe

Ingredients

1 to 2 lb. fresh, yellow squash, washed and sliced
1/2 lb. bacon, fried and crumbled
1 pkg. soda crackers, crushed
1 can cream of mushroom soup
1 onion, grated
1 c. Cheddar cheese, grated

Preparation

Mix all ingredients into a large baking dish.
Layer the cheese and some cracker crumbs on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.