Fruit Salad - cooking recipe

Ingredients

1 (17 oz.) can fruit cocktail
1 (11 oz.) can mandarin orange segments
1 (3 1/2 oz.) box instant vanilla pudding and pie filling
1 (6 oz.) can frozen orange juice concentrate, partially thawed
3 to 5 bananas

Preparation

Drain pineapple, fruit cocktail and mandarin oranges before putting them into a large salad bowl.
Sprinkle pudding mix over. Spoon frozen orange juice over mixture and mix well.
Slice bananas and fold into mixture.
Refrigerate at least 2 hours before serving.
Serves 10 to 12.