Sad Cake - cooking recipe

Ingredients

4 eggs, beaten well
2 c. Bisquick mix
1/2 c. Mazola oil
1 lb. box brown sugar
1 c. nuts
1 c. coconut
1 tsp. vanilla

Preparation

Mix all together. Bake in a greased and floured 2 x 9 x 13 pan. Cook at 300\u00b0 for 45 minutes.