Vegetable Lasagna - cooking recipe

Ingredients

1 jar meatless spaghetti sauce
6 to 9 lasagna noodles
1 onion, chopped
8 to 10 mushrooms, sliced
1 green pepper, chopped
2 tsp. oil
1/2 pkg. chopped broccoli
1/4 tsp. garlic
1 c. Mozzarella
1 c. cottage cheese
1 egg

Preparation

Fill large saucepan half full with water; boil.
Add lasagna noodles and 1 teaspoon oil.
Cook on medium heat for 7 to 9 minutes.
Drain noodles and rinse in cool water.
In a frying pan, saute onion, mushrooms and green pepper in 1 teaspoon oil.
Steam broccoli in about 1 inch water.
Add broccoli to sauteed mixture and remove.
In a bowl, mix cheese, cottage cheese and egg.
Layer noodles, vegetables, sauce and cheese, ending with cheese.
Bake in oven until cheese is melted.