Holy Cow Cake - cooking recipe

Ingredients

1 devil's food cake mix
1 jar caramel topping
1 can sweetened condensed milk
6 Heath bars or Butterfingers
1 container Cool Whip
1 cream cheese (8 oz.)

Preparation

Bake cake according to directions. Mix caramel topping and condensed milk together. Poke holes in cake. While cake is still warm, pour caramel mixture over cake. Crumble 3 toffee bars and sprinkle over cake. Mix cream cheese and Cool Whip and spread over cooled cake. Crumble and sprinkle remaining 3 toffee bars over cake. Keep in the refrigerator.