Strawberry Trifle - cooking recipe

Ingredients

1 (5 oz.) pkg. instant vanilla pudding
3 c. cold milk
1 (9-inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 oz.) pkg. frozen strawberries, thawed
1 (12 oz.) container frozen whipped topping, thawed

Preparation

Prepare pudding with milk according to package directions. Use a trifle bowl or other glass serving dish.
Layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping; repeat layers.
Cover and chill in refrigerator for four hours before serving.