Carne Asada - cooking recipe

Ingredients

3 to 3 1/2 lb. flank or skirt steak
1/3 c. red wine
1/3 c. vinegar
1/3 c. olive oil
1 tsp. oregano
1/2 tsp. coarse ground pepper

Preparation

Marinate steak in deep bowl 1 hour.
Best overnight.
Grill over hot fire 4 to 5 minutes for rare steak.
Flank steak takes longer.