Chicken Jerusalem - cooking recipe

Ingredients

4 skinless chicken breasts
1 can whole tomatoes
mushrooms, sliced
artichoke hearts

Preparation

Dip chicken breasts in bread crumb/flour mixture.
Brown in oil or margarine.
Lay in casserole dish, then put sliced mushrooms on top.
Sprinkle some oregano over chicken.
Cut artichoke hearts in pieces and put over chicken.
Add tomatoes with juice, cutting tomatoes into pieces and pour over all and bake about 1 hour at 350\u00b0 or until done.
Serve over rice.
Makes 4 servings.