Mexican Chicken - cooking recipe

Ingredients

2 fryers, cooked and cubed
1 Tbsp. oleo
2 cans cream of chicken soup
1 can celery soup
1 small can water chestnuts
1 pkg. tortillas, cut in 1-inch pieces
8 oz. Cheddar cheese, grated
1 large onion
1 small can black olives, chopped
1 small jar chopped pimiento
1 small can chopped green chilies

Preparation

Saute onion in oleo. Add to onion the black olives, cream of chicken soup, celery soup, pimiento, water chestnuts, chilies and tortillas.
Layer sauce, tortillas, chicken, cheese in a 9 x 13-inch pan twice, ending with cheese.
Bake at 350\u00b0 for 20 to 30 minutes.