Cherry Coffee Cake - cooking recipe

Ingredients

3/4 c. oil
1 Tbsp. baking powder
1 1/2 c. sugar
1 tsp. salt
3 c. flour
1/2 c. orange juice
1 Tbsp. vanilla
3 eggs
1 jar cherries or 1 qt. pie filling

Preparation

Mix all ingredients except cherries.
Spread half the batter into a large ungreased baking dish.
Pour cherries over batter. Spread the rest of the batter over top of cherries.
Top with 1/2 cup of sugar mixed with 1 teaspoon cinnamon.
Bake at 350\u00b0 for 45 to 50 minutes.
If using fresh or frozen fruit, thicken with cornstarch mixed in water and add sugar to taste.