Sara'S 30 Minute Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. lukewarm water
pinch of sugar
2 c. buttermilk
1/2 c. sugar
1 tsp. salt
1/2 c. oil
4 1/2 c. flour
1/2 tsp. soda
4 tsp. baking powder
3 c. flour
2 c. sugar
1 1/2 c. oil
3 eggs
5 apples, peeled and chopped
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
3/4 c. golden raisins
chopped nuts (if desired)

Preparation

Mix dry ingredients (flour, sugar, soda, salt and cinnamon). Stir in apples, raisins and nuts by hand.
Batter will be stiff. Bake in 2 greased and sugared loaf pans.
You may also bake in a tube or Bundt cake pan.
Bake loaves for 45 minutes and cake for 1 hour.
Also, may be baked in greased muffin tins (either regular or miniature sizes).
Freezes beautifully.