Peaches 'N Cream - cooking recipe

Ingredients

1 1/2 c. flour
2 pkg. vanilla instant pudding
2 eggs
2 tsp. baking powder
2 large cans sliced peaches, drained (but save juice)
6 Tbsp. peach juice
2 (8 oz.) pkg. cream cheese
1 c. sugar
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

Mix first 4 ingredients together; spread in a 13 x 9-inch baking pan.
Lay peaches on crust.
Mix together peach juice, cream cheese and 1 cup sugar; spread over peaches.
Mix 2 tablespoons sugar and cinnamon; sprinkle on top.
Bake at 350\u00b0 for 30 to 40 minutes.