Coconut Pound Cake - cooking recipe

Ingredients

1 can Angel Flake coconut
3 c. sugar
3 c. plain flour
3 sticks margarine
1 c. Pet milk
1 tsp. baking powder
1 tsp. lemon or coconut flavoring
6 eggs
1/2 tsp. salt

Preparation

Have eggs and margarine at room temperature.
Cream sugar and margarine.
Sift flour, baking powder and salt.
Mix sugar mixture with eggs and milk until well blended, then add flour mixture. Blend real well.
Add coconut.
Bake 1 hour and 20 minutes at 350\u00b0.
Use tube pan, greased and floured.