Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1 tsp. salt
1/2 c. cooked rice
1 can tomato soup
2 c. boiling water

Preparation

Combine meat, egg, onion, pepper, salt and 1/4 cup rice.
Mix well.
Shape into 8 balls of equal size.
Roll each ball in remaining rice and press rice into meat so it will hold.
Place balls in pan; cover with tomato soup and boiling water.
Cover and simmer about 45 minutes.