Wild Rice Soup - cooking recipe

Ingredients

1/3 c. uncooked wild rice
1 Tbsp. vegetable oil
1 qt. water
1 medium onion, chopped
1 celery stalk, chopped
1 carrot, chopped
1/2 c. butter or oleo
1/2 c. flour
3 c. chicken broth
2 c. light cream
1/2 tsp. rosemary
1 tsp. salt

Preparation

Rinse rice.
Drain.
In medium pan combine rice, oil and water. Bring to a boil.
Reduce heat.
Cover and simmer for 30 minutes. Meanwhile, in a larger pot, cook onion, celery and carrots in butter until veggies are almost tender.
Blend in flour; cook and stir for 2 minutes.
Add broth and undrained rice.
Bring to a boil, cook and stir until slightly thickened.
Stir in cream, rosemary and salt.
Reduce heat and simmer for about 20 minutes or so.
Good!