Peaches 'N Cream - cooking recipe

Ingredients

3/4 c. self-rising flour
1/4 tsp. salt
1 (3 1/8 oz.) pkg. vanilla pudding (not instant)
1 egg
3/4 c. milk
vegetable cooking spray
1 (29 oz.) can sliced peaches, drained (reserve juice)
2 (8 oz.) pkg. cream cheese
6 Tbsp. peach juice
1 c. sugar

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine first 5 ingredients.
Mix until smooth.
Pour batter into 9-inch square baking pan coated with vegetable spray.
Place peaches over batter.