Chocolate Macaroons - cooking recipe

Ingredients

2 Tbsp. butter
1 c. sugar
1/2 tsp. salt
1 c. flour
2 sq. chocolate
2 well-beaten eggs
1 tsp. vanilla
1 tsp. baking powder

Preparation

Melt butter.
Add sugar and salt.
Add flour, chocolate, eggs, vanilla and baking powder.
Chill 4 hours or until stiff.
Pinch off pieces size of walnuts; roll in powdered sugar.
Place on greased cookie sheet.
Bake at 325\u00b0 for 10 minutes or 12 minutes. Makes 3 dozen.