Peanut Chocolate Parfaits - cooking recipe

Ingredients

2 c. cold milk
1 pkg. vanilla instant pudding
3 Tbsp. chocolate syrup
3 Tbsp. creamy peanut butter
1 1/2 c. thawed frozen whipped topping

Preparation

Gradually beat milk into peanut butter in a small bowl.
Add pudding mix and beat at low speed for about 2 minutes.
Fold into 1 cup of the whipped topping.