Chocolate Chip Bars - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. margarine, softened
2 eggs, beaten
1 tsp. vanilla
3/4 c. sugar
1 c. brown sugar, packed
1 pkg. chocolate chips

Preparation

Sift flour, salt and baking soda together; set aside.
Cream the margarine, eggs and vanilla; add sugars.
Stir until smooth. Add dry ingredients to creamed mixture one cup at a time; stir well.
Add chocolate chips.
Spread in lightly greased 9 x 12-inch pan.
Bake at 375\u00b0 for 25 to 30 minutes.
Makes about 20 squares.