Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. soft cream cheese
1 small jar or 1 pkg. dried beef, cut into small pieces
2 Tbsp. Accent
2 tsp. Worcestershire sauce
2 green onions (blades cut in tiny pieces) or minced onions

Preparation

Mix well and shape into balls. Roll in crushed pecans, if desired.