Ambrosia Salad - cooking recipe

Ingredients

1 large can crushed pineapple (with juice, 20 oz. can)
1 large orange Jell-O (6 oz.)
2 c. buttermilk
1 (8 oz.) Cool Whip
1/2 c. chopped pecans
1 c. flaked coconut

Preparation

Combine pineapple and Jell-O. Heat until Jell-O is dissolved. Remove from heat and stir in buttermilk, coconut and pecans.
Fold in Cool Whip.
Pour in a 13 x 9 x 2-inch pan. Chill until firm.