Ham And Noodle Bake - cooking recipe

Ingredients

2 c. cooked ham, cubed
1/4 c. onion, chopped
1/8 tsp. thyme leaves, crushed
2 Tbsp. margarine
1 (10 3/4 oz.) can cream of chicken soup
3/4 c. water
2 c. cooked noodles (5 oz.)
1 c. canned cut green beans, drained
1/2 c. shredded Cheddar cheese

Preparation

In saucepan, brown ham.
Cook onion with thyme in margarine until done or tender.
Stir in remaining ingredients, except cheese.
Pour into 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Top with cheese.
Bake until cheese melts, 8 minutes longer.
If refrigerated before cooking, bake 45 minutes longer.