Pralines - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 1/2 c. sugar
1/2 tsp. salt
1 c. skim evaporated milk
1/4 tsp. cream of tartar
1/2 stick butter
1 tsp. vanilla
2 1/2 c. pecan halves

Preparation

Mix first 5 ingredients together.
Cook until this reaches 236\u00b0 (soft ball).
Remove from heat; let stand for 1 to 2 minutes.
Add last 3 ingredients; stir until creamy.
Drop onto buttered wax paper.
Let cool.