Cheese Soup - cooking recipe

Ingredients

3 diced carrots
1 onion
1 stick butter
1/2 (14 oz.) cauliflower and broccoli
2 cans chicken broth
1 can cream of potato soup
16 oz. chopped Velveeta cheese
1 small carton sour cream

Preparation

Saute carrots and onion in stick of butter.
Blend in food processor, chop fine.
Remove and put into stock pot.
In food processor, finely chop cauliflower and broccoli.
Add vegetables to chicken broth; homemade can be used.
Simmer for 30 minutes. Add potato soup and chopped Velveeta cheese.
Simmer 10 minutes over very low heat.
Just before serving, stir in a small carton of sour cream.