Shrimp Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
8 oz. sour cream
2 tsp. grated onion
1/4 tsp. Accent
1/4 tsp. garlic salt
1 tsp. Worcestershire sauce
1 can shrimp

Preparation

Soften cream cheese to room temperature in bowl.
Add sour cream and blend together.
Add onion, Accent, garlic salt and Worcestershire sauce.
Mix well.
Drain shrimp; and add to mixture, stirring gently to keep chunks intact.
Refrigerate until serving.
Serve with chips or veggies.