Haddock Fillets In White Wine - cooking recipe

Ingredients

1 1/2 lb. haddock fillets
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. all-purpose flour
1 Tbsp. butter or margarine
1/4 c. chopped fresh parsley
2 Tbsp. chopped green onions
1/2 c. dry white wine

Preparation

Sprinkle fillets with salt and pepper. Dredge lightly in flour.
Place fillets in a lightly greased 13 x 9 x 2-inch baking dish. Dot with butter and sprinkle with chopped parsley and green onions.
Pour wine around fillets in dish. Bake at 400\u00b0 for 12 to 14 minutes or until fish flakes easily when tested with a fork. Yields 4 servings.