Cherry-Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. chopped nuts
2 cans cherry pie filling
2 pie shells

Preparation

Bake crust for 15 minutes at 350\u00b0.
Blend cheese and sugar; add eggs and beat well. Add nuts and vanilla.
Pour into partially baked crust and bake for 10 minutes more.
Cool.
Spread cherry pie filling over cheese layer.
Chill.
Top chilled pie with dollops of whipped cream cheese or whipped cream.