Spaghetti Florentine - cooking recipe

Ingredients

1 (15 1/2 oz.) jar spaghetti sauce
4 oz. spaghetti, cooked and drained
1 1/2 c. cottage cheese
1/3 c. (1 1/2 oz.) Kraft grated Parmesan cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
6 oz. 100% natural Kraft low moisture part-skim Mozzarella cheese sticks

Preparation

Combine sauce and spaghetti; toss lightly. Combine cottage cheese and 1/4 cup Parmesan cheese; mix well.
Place half of spaghetti mixture in 10 x 6-inch baking dish.
Cover with spinach, cottage cheese mixture and half of Mozzarella cheese.
Top with remaining spaghetti mixture.
Cut remaining Mozzarella cheese into 1/2-inch strips.
Arrange on top of spaghetti mixture to form lattice design.
Sprinkle with remaining Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.