Almond Vegetable Mandarin - cooking recipe

Ingredients

1 c. thinly sliced carrots
1 c. green beans, cut about 1-inch
2 Tbsp. salad oil
1 c. thinly sliced cauliflower
1/2 c. sliced green onions
1 c. water
2 tsp. chicken stock base
2 tsp. cornstarch
pinch of garlic powder
1/2 c. unblanched whole almonds

Preparation

Cook carrots and beans in oil in skillet or electric skillet, over medium heat for 2 minutes.
Add cauliflower and onion.
Cook 1 minute longer.
Add mix of water, chicken stock base, cornstarch and garlic powder.
Cook and stir until thickened.
Vegetables should be crisp-tender.
Add almonds and serve.