Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
3 tsp. vanilla
1 tsp. fresh lemon juice
3 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/4 tsp. baking soda

Preparation

Beat eggs until light and fluffy. Stir in oil, sugar, zucchini, vanilla and lemon.
Sift together flour, salt, soda, cinnamon and baking powder.
Add to other mixture.
Mix until well blended. Pour into 9 x 5 x 2-inch loaf pan.
Bake at 325\u00b0 for 1 hour until bread is done when tested.