Carrots And Green Beans - cooking recipe

Ingredients

1 lb. carrots
1 lb. green beans
1/2 c. chicken broth
1/4 c. cider vinegar
1 tsp. salt
1 tsp. crushed caraway seed (optional)
1/4 tsp. seasoned pepper

Preparation

Pare the carrots and cut into thin sticks.
Trim and wash green beans.
Arrange the vegetables in separate piles in a skillet.
Add chicken broth, vinegar, salt, caraway and pepper. Bring to boil.
Lower the heat; cover and simmer for 10 minutes, or until crisp and tender.
Drain and serve.