Chicken Casserole - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) chicken
1 small onion
salt to taste
1 (8 oz.) pkg. noodles
1/2 lb. grated cheese
1 can cream of mushroom or celery soup
3 Tbsp. butter
1 c. bread crumbs

Preparation

Place chicken and onion
in saucepan.
Cover with water and add salt.
Cook slowly
until
tender.
Remove chicken and onion. Put noodles in broth
and cook until tender as package directs. Debone chicken and add to drained noodles along with cheese and soup.
Place in
casserole.
Mix
melted butter and bread crumbs. Sprinkle on top
of
mixture.
Bake at 300\u00b0 for 30 minutes. Yield:
6 to 8 servings.