Scrapple Meat Loaf - cooking recipe
Ingredients
-
2 lb. ground beef
1 large potato (about 1/2 lb.), minced
2 small onions, minced
1 egg, beaten
1 c. chili sauce, divided
1 1/2 tsp. salt
pepper (as desired)
pinch of ground cinnamon
1 tsp. margarine, softened
Preparation
-
Grease pan or dish with butter.
Mix all ingredients, saving 1/2 cup chili sauce.
Bake 12 to 15 minutes at 400\u00b0.
Drain off excess fat. Turn meat loaf over and cook about 5 minutes more. Top with remaining chili sauce.
Leave a comment