Shrimp And Rice - cooking recipe

Ingredients

2 c. milk
2 Tbsp. flour
1/2 stick butter
3/4 c. diced celery
1/4 c. diced green pepper (optional)
1 Tbsp. dry mustard
1 lb. cooked shrimp
3 c. hot cooked rice
grated cheese

Preparation

Make cream sauce with first 3 ingredients (adjust liquid to make medium thin sauce).
Saute celery and pepper.
Combine all ingredients, except cheese.
Sprinkle cheese over top.
Bake at 350\u00b0 until hot.