Reuben Appetizer - cooking recipe

Ingredients

8 slices Swiss cheese chopped
8 slices American cheese chopped
1 small can Sauerkraut drained
1 large can pitted black olives chopped
3 6-8 oz. pkg. chopped beef
1 c. mayonnaise

Preparation

Mix all ingredients together.\tPlace in a 1 1/2 - 2 quart baking dish.
Bake uncovered at 350\u00b0 for 20 minutes.
Serve on cocktail bread.