Cheesy Chicken - cooking recipe

Ingredients

1 1/2 c. grated cheese
2 chicken breasts, cooked and deboned
1 can cream of chicken soup
1/3 c. milk
1 can crescent rolls

Preparation

Heat chicken soup and milk.
Pour half soup mixture into oblong casserole and set aside.
Separate crescent rolls at perforations and roll lightly with rolling pin.
Divide chopped chicken and 3/4 cup of cheese evenly between rolls.
Roll crescent rolls up.
Place in casserole dish.
Pour rest of soup over rolls and top with grated cheese.
Bake at 350\u00b0 for 30 minutes.