Saucy Ham And Potato Bake - cooking recipe

Ingredients

2 Tbsp. chopped onions
1/4 c. margarine
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1 1/2 c. milk
2 c. (8 oz.) shredded Cheddar cheese
1/2 lb. ham, cut up
6 c. cooked potato slices
dash of pepper

Preparation

Saute onion in margarine. Blend in flour and seasonings. Gradually add milk. Cook, stirring constantly, until thickened. Add 1 1/2 cups cheese. Stir until melted. Toss in potatoes and ham.
Pour into 2-quart casserole. Top with remaining cheese. Bake at 350\u00b0 for about 30 minutes.
Serves 6.