Chinese Chicken Salad - cooking recipe

Ingredients

4 - 6 oz. cooked chicken breasts, cooled
1 large head of lettuce, cut to bite size pieces
1 - 8 oz. pkg. rice stick, noodles
1/3 c. toasted slivered almonds
1/4 c. sesame seeds
3 - 6 green onions, sliced thin

Preparation

Roast sesame seeds and slivered almonds until golden brown in 350 degree oven for about 15 minutes. Set aside and cool. In large bowl combine lettuce, onions, almonds, sesame seeds and chicken. Pour dressing over salad and toss. Add deep fried noodles and toss just before serving.