Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables
1 stick oleo
1 can sliced mushrooms
1 pkg. slivered almonds
1 can Cheddar cheese soup
corn flake crumbs
Parmesan cheese

Preparation

Cook
frozen
vegetables
until tender in salted water. Drain vegetables.
Add
one stick oleo while hot.
Let cool or refrigerate
until ready to serve.
Add mushrooms, almonds and soup.
Mix well and pour in buttered casserole dish.
Top with corn
flake
crumbs
and
Parmesan cheese.
Bake until hot and bubbly.