Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 1/2 c. sour cream
1 (8 oz.) can water chestnuts, drained
3 green onions, chopped
1 pkg. Knorr vegetable soup mix
1 (10 oz.) pkg. frozen chopped spinach, drained

Preparation

Stir all ingredients until well mixed.
Cover.
Chill.
Makes 3 cups.
This is good to hollow out a loaf of round bread and serve the dip in the bread.
The bread that has been removed may be used for dipping.