Jean'S Cake - cooking recipe

Ingredients

1 box yellow cake mix (butter style)
1 pkg. instant vanilla pudding
1 (8 oz.) carton sour cream
3 eggs
1/2 c. oil
1/2 c. water
6 oz. chocolate chips
4 oz. pkg. grated Baker's German's chocolate
1/2 c. chopped nuts

Preparation

Bake 1 hour at 350\u00b0 in Bundt pan.