Vegetable Quiche - cooking recipe

Ingredients

1 1/2 c. cooked rice, at room temperature
3/4 c. egg substitute, divided (real egg may be used)
3/4 c. shredded low-fat Mozzarella cheese, divided
1 1/2 c. chopped fresh broccoli
3/4 c. sliced fresh mushrooms
1/4 c. skim milk
1 Tbsp. margarine, melted

Preparation

In a bowl, combine rice, 1/4 cup egg substitute and half of the cheese; mix well.
Pat into the bottom and up the sides of a 9-inch pie plate coated with nonstick cooking spray.
Set aside.