Potato Pancakes - cooking recipe

Ingredients

2 c. grated raw peeled potatoes
4 egg whites
1 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. pepper
oil for frying

Preparation

Grate potatoes in blender.
Remove; drain off excess liquid. Put 1/2 cup potatoes, egg whites, flour, salt and pepper in blender; blend for 2 minutes.
Combine with remaining potatoes. Fry thin pancakes in oil until golden brown.