Red Hot Punch - cooking recipe

Ingredients

1 c. warm water
1 1/2 c. plus 2 Tbsp. cinnamon red hot candies
1/2 c. sugar
2 (46 oz.) cans pineapple juice, chilled
2 qt. ginger ale, chilled
1 qt. vanilla ice cream

Preparation

In a small saucepan, combine water, red hots and sugar.
Cook over low heat, stirring frequently until red hots have melted (approximately 20 to 30 minutes).
Strain and allow to cool.