Magic Finger Jello - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 1/2 c. water
6 oz. pkg. jello

Preparation

Dissolve unflavored gelatin in cup of cold water.
Set aside. In saucepan, bring to a boil 1 cup of water and add jello.
Bring to a boil and remove from heat.
Add gelatin mixture.
Stir and add 1/2 cup cold water.
Pour into a lightly greased pan and set in refrigerator until solid, 2 hours.
Cut into squares and store in an airtight container in refrigerator.